As the first established House of Champagne, Ruinart embodies the true expression of champagne. Grounded in a vast and rich history, its cuvées are characterized by fresh aromas, vibrancy and crisp flavors, perfectly capturing the essence of the region.
In honor of this heritage brand, we hope you'll join us for a memorable evening of champagne toasts, delectable dining and conversation with wine maker Ruinart Chef de Caves Frédéric Panaiotis.
Sit down to a four course meal prepared by Georgie Executive Chef Wilfrid Hocquet, with Ruinart champagne pairings selected by Beverage Manager Oscar Chinchilla.
Cost: $150 per person (exclusive of tax and gratuity).
For reservations and further details, please contact Food & Beverage Coordinator Crystal Barrientos at (310) 860-5848 or email firstname.lastname@example.org.
Must be at least 21 years of age to attend.