Positioned in the heart of Los Angeles, Georgie at Montage Beverly Hills serves approachable Modern American cuisine with menus curated by Executive Chef Wilfrid Hocquet. Georgie showcases quality ingredients treated with technique-driven preparations in its lush, garden-inspired interiors. From fresh juices and coffee early on to inventive cocktails and wine later in the day, beverages play a leading role in the menus.
Chef Geoffrey Zakarian
Having spent many years traveling through and enjoying all that California has to offer, Chef Geoffrey Zakarian introduces Georgie. With a culinary career spanning more than 30 years, Zakarian is an acclaimed chef restaurateur, cookbook author and TV personality.
Montage Beverly Hills
Montage Beverly Hills creates a welcoming respite amid Los Angeles’ most exciting and sophisticated pleasures. Just steps away from Rodeo Drive and moments from the bright lights of Hollywood, the hotel is an urban oasis rich in both modern comforts and luxurious accommodations.